Are you planning a trip on the Amalfi coast and / or Capri? Then don’t miss the opportunity to taste the original Limoncello, the lemon liqueur that is made from lemon rinds, alcohol, water and sugar. Lemon trees require full sun exposure and Southern Italy is blessed with great weather that translates into tasty and juicy lemon fruits.
What is your favorite Italian liqueur?
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Ciao! I am originally from Kirkland, and my mom is in Kennydale. I am now in Bergamo. We could set up a trade/import/export system! hehe I have friends who work at MS too. I jsut found your site. Very fun! I think I need your book!
I am adding you to my blog, keep the posts coming! :OD
We have an Italian restaurant here in Amsterdam, were they make their own Limoncello…and serve a wonderful Sgroppino. Wow… Thanks for this great website.
other than the wonderful limoncello, you must try NOCINO!