Italy from the Inside

Podcast #14 – The Italian truffle


The truffle (tartufo in Italian) is a rare type of edible mushroom, or fungus that develops underground in relation to and dependent on the root of a tree. In ancient times truffles were considered the food of the Gods, with powerful aphrodisiac properties, much favoured by the passionate Jove.

The subject matter expert of this podcast is Mauro Mencaroni of Giuliano Tartufi, an Italian shop specialized in truffle products. He’ll share some interesting insights about this very expensive garnish.

Please note that this interview is conducted in Italian.
We’d love to hear your feedback if you like us to continue producing from time to time some podcasts in Italian too.


Listen / Download this episode in MP3 format
(6Mb – 8:21 mins)

Don’t miss future podcasts!

Podcast #13 – Trentino region and Dolomites

Dolomites, lakes, skiing and mountain climbing. Trentino region is located in the heart of the Italian Alps and is a mecca for active sport lovers.

In this podcast interview, Katia Vinco of the Trentino tourism office, describes a variety of opportunities to enjoy this area throughout the year.


Listen / Download this episode in MP3 format
(4.6Mb – 6:33 mins)

Podcast #12 – Torino and Piemonte region


Torino (or Turin in English) is the capital of Piemonte, a region in Northern Italy surrounded on three sides by the Alps. Piemonte hosted the 2006 Olympic Winter Games, and is renown for its local specialties such as Alba’s white truffle, prestigious wines such as Barolo and Asti Spumante, the Giandujachocolate, and a whole lot more.

In this podcast interview, Angelo Feltrin of the Piemonte Tourism Office, summarizes some of the key attractions that this area has to offer to foreign visitors.


Listen / Download this episode in MP3 format
(7Mb – 10:02 mins)