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Italy from the Inside

How to make an Italian coffee (video)

April 4, 2007


Our podcast fan Roberta D. asked us if we could cover the topic of making coffee at home. So my wife Francesca and I decided to create this short fun 1 min video that explains how you can use a Moka pot to make a real Italian espresso on your own. Enjoy!

– Can’t see the video? Watch it from YouTube
– iPod version (MP4 – 5Mb)
– Zune version (WMV – 4Mb)

P.S. If you like this video, please leave us a comment here or on YouTube. We love feedback!

Posted by Paolo Tosolini 17 Comments
Filed Under: Food, Media Tagged: coffee, video

A memorable Venetian coffee

August 17, 2006


Napoleon called the Piazza San Marco “the finest drawing room in Europe.” Imagine to be part of this enchanted picture, sitting right in front of the cathedral, ordering a coffee while listening to a live orchestra. The Caffe’ Florian is all that. Opened in 1720, this is Italy’s oldest Cafe’. If you are traveling on a budget, you may wish to hold off on this unique experience. A simple coffee with whipped cream is $12, and the ‘music supplement’ is $6 more. That’s what I call a memorable Venetian coffee…

Posted by Francesca Tosolini 2 Comments
Filed Under: Places Tagged: coffee, Venice

Top 10 Italian products to bring back home

June 19, 2006


In the past few years, imported Italian groceries have become increasingly common in US stores. Yet, every time we come back from Italy, we bring along a full suitcase of hard-to-find Italian food that help us mitigate successfully our homesickness.

This is our top 10 list of Italian products that we regularly bring back after a trip to Italy:
– Coffee (the most popular brands are Lavazza and Illy).
– Extra-virgin olive oil. The choice is wide, but a lot depends on how much you want to spend. Usually the ones sold in dark green glass bottles are the best.
– Tuna in extra-virgin olive oil.
– Spices for meat and fish dishes. The most famous one is called Ariosto and it’s a blend of the main aromatic herbs used in the Italian cuisine.
– Cookies and pastry products: everything which is branded Mulino Bianco and Ferrero is worth trying.
– Nutella, the original one.
– Senape (mustard). Orco is the brand we recommend. Italians use the senape with their meat dishes, especially sausages, but also chicken and pork.
– Panna Cotta mix, a smooth, silky and creamy dessert.
– Fiesta sponge cakes by Ferrero filled with orange cream and covered with chocolate.
– Gianduja chocolate, the original with hazelnuts specifically grown in the Piedmont hills.

What do you bring back from your trip to Italy?
(Check out our new eBook for additional 350+ practical tips about visiting Italy).

Posted by Francesca Tosolini 8 Comments
Filed Under: Food Tagged: biscotti, coffee

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