If the stracchino is something hard to find in the States, fortunately the radicchio rosso is widely available. Try it with some hard boiled eggs and black juicy olives. And obviously, always use Italian dressing (extra virgin olive oil, vinegar, salt and pepper. Period).
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If you are Italian and live in the States, you have probably shivered every time you heard the word bruschetta...
love the colors,at first glance I thought it was a pretty bowl of flower petals!!!
What a nice comparison, grazie!